Puff pastry appetizer that will surprise everyone

מצרכים

• For the puff pastry ring:
• 🥐 Puff pastry – 900 g (31.7 oz)
• 🥚 Eggs – 6
• 💧 Water – 1 L (4¼ cups)
• 🧀 Cream cheese – 100 g (3.5 oz)
• 🥩 Ham – 100 g (3.5 oz)
• 🧀 Cheese – 150 g (5.3 oz)
• 🥒 Pickles – 150 g (5.3 oz)
• 🧀 Parmesan – 60 g (2.1 oz)
• 🌿 Fresh parsley – 20 g (0.7 oz)
• 🥚 Egg – 1
• For the tartar-style sauce:
• 🥄 Mayonnaise – 200 g (7.1 oz)
• 🌿 Fresh parsley – 20 g (0.7 oz)
• 🌿 Fresh dill – 10 g (0.35 oz)
• 🥒 Pickles – 50 g (1.8 oz)
• 🫒 Capers – 20 g (0.7 oz)
• 🍋 Lemon – 1
• TIMESTAMPS:
• 0:06 - 0:11 - Rolling out the puff pastry sheet
• 0:12 - 0:18 - Cutting one edge of the pastry into strips
• 0:19 - 0:55 - Shaping decorative puff pastry bows with two forks
• 0:56 - 0:59 - Placing boiled eggs onto the puff pastry
• 1:00 - 1:20 - Slicing boiled eggs over the pastry
• 1:21 - 1:45 - Spreading cream cheese over the boiled eggs
• 1:46 - 2:06 - Adding grated ham over the cream cheese
• 2:07 - 2:28 - Adding grated cheese to the filling
• 2:29 - 2:45 - Adding grated pickles over the cheese
• 2:46 - 3:05 - Sprinkling the filling w