Puff pastry with sausages like you've never tasted before. The surprising trick

מצרכים

• Sausage Puff Pastry with Cheddar & Bacon
• 🧈 Butter – 220 g (7.8 oz)
• 🌭 Sausages – 350 g (12.3 oz)
• 💨 Steam bath – 4 minutes
• 🥐 Puff pastry – 700 g (24.7 oz)
• 🧀 Cheddar – 180 g (6.3 oz)
• 🥓 Bacon – 120 g (4.2 oz)
• 🥚 Eggs – 6
• 🧂 Salt – 1 g (⅙ tsp)
• ⚫ Black pepper – 1 g (⅓ tsp)
• Pickle Sauce
• 🥄 Mayonnaise – 90 g (3.2 oz / about ⅓ cup)
• 🍅 Ketchup – 60 g (2.1 oz / 4 tbsp)
• 🥄 Vinegar – 10 ml (2 tsp)
• 🍯 Sugar – 8 g (2 tsp)
• ⚫ Black pepper – 1 g (⅓ tsp)
• 🧂 Salt – 1 g (⅙ tsp)
• 🥒 Pickles – 90 g (3.2 oz)
• Decoration
• 🌿 Green onion – 8 g (0.3 oz)
• TIMESTAMPS:
• 0:00 - 0:02 - Inserting sausages into the butter
• 0:03 - 0:18 - Steaming sausages with butter for 4 minutes
• 0:19 - 0:29 - Cutting sausages into equal pieces
• 0:30 - 0:49 - Wrapping sausages in puff pastry
• 0:50 - 1:03 - Arranging sausage puff pastry rolls in the baking dish
• 1:04 - 1:46 - Adding grated Cheddar and crispy bacon
• 1:47 - 1:56 - Pouring seasoned beaten eggs over the pastry rolls
• 1:57 - 2:37 - Making creamy pickle sauce
• 2:38 - 2:56 - Serving sausage puff pastry with Cheddar and bacon
• QUICK STEPS:
• Insert sausages into butt