Apple puff pastry dessert like you've never tried before

מצרכים

• For the chocolate-filled apples:
• 🍎 Apples – 6
• 🍫 Melted dark chocolate – 300 g (10.6 oz)
• 🥛 Heavy cream – 100 ml (⅓ cup + 1 tbsp + 1 tsp)
• For the apple and walnut filling:
• 🧈 Butter – 100 g (3.5 oz)
• 🍎 Apple flesh – 200 g (7.1 oz)
• 🤎 Brown sugar – 25 g (0.9 oz)
• 🌰 Walnuts – 100 g (3.5 oz)
• ✨ Cinnamon – 2 g (0.07 oz)
• For the puff pastry:
• 🥐 Puff pastry – 400 g (14.1 oz)
• 🥚 Egg – 1
• For the caramel and serving:
• 🍬 Sugar – 170 g (6 oz)
• 🥛 Heavy cream – 150 ml (⅔ cup)
• 🍨 Ice cream – 300 g (10.6 oz)
• For the iced coffee:
• ☕ Instant coffee – 15 g (0.5 oz)
• 🍬 Sugar – 20 g (0.7 oz)
• 💧 Water – 40 ml (2 tbsp + 2 tsp)
• 🧊 Ice cubes – 100 g (3.5 oz)
• 🥛 Milk – 170 ml (⅔ cup + 1 tbsp)
• TIMESTAMPS:
• 0:00 - 0:06 - Filling hollowed apples with melted dark chocolate
• 0:07 - 0:28 - Adding cream to the chocolate filling
• 0:29 - 0:48 - Cutting puff pastry circles using a lid
• 0:49 - 0:55 - Cutting puff pastry strips around each apple
• 0:56 - 1:08 - Wrapping apples with puff pastry petals
• 1:09 - 1:17 - Arranging puff pastry apples in the baking dish
• 1:18 - 1:37 - Melting butte