Apple puff pastry made differently! The recipe that surprises everyone

מצרכים

• For the apple puff pastry:
• 🥐 Puff pastry – 800 g (28.2 oz)
• 🌾 Flour – 10 g (0.35 oz)
• 🥚 Eggs – 2
• 🍬 Powdered sugar – 20 g (0.7 oz)
• 🌿 Cinnamon – 2 g (0.07 oz)
• 🍎 Red apples – 3
• 🌰 Almond flakes – 80 g (2.8 oz)
• 🥚 Egg – 1
• For the iced coffee:
• 🧊 Ice cubes – 5
• 💧 Water – 100 ml (⅓ cup + 1 tbsp)
• ☕ Ground coffee – 20 g (0.7 oz)
• 🥚 Egg yolks – 3
• 🥫 Condensed milk – 20 g (0.7 oz)
• 🌼 Vanilla extract – 5 ml (1 tsp)
• TIMESTAMPS:
• 0:13 - 0:47 - Rolling out the puff pastry
• 0:48 - 0:59 - Brushing puff pastry with beaten egg yolk
• 1:00 - 1:07 - Sprinkling powdered sugar over the pastry
• 1:08 - 1:20 - Adding cinnamon to the puff pastry
• 1:21 - 1:37 - Coring and cutting red apples in half
• 1:38 - 2:05 - Making diagonal cuts in the apple halves
• 2:06 - 2:14 - Inserting almond flakes into the apples
• 2:15 - 2:24 - Arranging apple halves on the puff pastry
• 2:25 - 2:36 - Cutting the pastry into equal squares
• 2:37 - 3:15 - Folding puff pastry corners over the apples
• 3:16 - 3:32 - Brushing the apple pastries with bea