Apple puff pastry dessert easier than you imagine

מצרכים

• For the apple puff pastry swirls:
• 🥐 Puff pastry – 800 g (28.2 oz)
• 🍎 Red apples – 2
• 🍋 Lemon – 1
• 🍬 Brown sugar – 10 g (0.35 oz)
• 🥚 Egg – 1
• For the blueberry iced latte:
• 🫐 Fresh blueberries – 150 g (5.3 oz)
• 🍬 Sugar – 30 g (1.1 oz)
• 💧 Water – 50 ml (3 tbsp + 1 tsp)
• 🧊 Ice – 80 g (2.8 oz)
• ☕ Coffee – 130 ml (½ cup + 2 tsp)
• 🥛 Milk – 130 ml (½ cup + 2 tsp)
• TIMESTAMPS:
• 0:06 - 0:18 - Rolling out the puff pastry
• 0:19 - 0:30 - Cutting a large puff pastry circle
• 0:31 - 0:41 - Coring the red apples
• 0:42 - 0:57 - Slicing apples into thin rounds
• 0:58 - 1:21 - Arranging apple slices over the puff pastry
• 1:22 - 1:27 - Drizzling apple slices with fresh lemon juice
• 1:28 - 1:34 - Sprinkling apples with brown sugar
• 1:35 - 1:52 - Stacking and rolling the apple puff pastry circles
• 1:53 - 2:08 - Cutting the apple pastry roll into equal swirls
• 2:09 - 2:32 - Arranging apple puff pastry swirls on the baking tray
• 2:33 - 2:50 - Brushing the puff pastry with beaten egg
• 2:51 - 2:53 - Baking the apple puff pastry swirls
• 2:54 - 3:33 - Making fresh blueberry syrup
• 3:34 - 3:58 - Making a blueberry iced latte
• 3:59 - 4:16 - Se