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Learn how to cook lumpy Egusi Soup without frying with this Nigerian Egusi Soup recipe. In this step-by-step tutorial, I show you how to make perfectly formed Egusi lumps without frying the melon first while creating a rich, flavourful soup with beef, stockfish, dried catfish, ugu leaves, uziza leaves and traditional Nigerian ingredients.

This easy Egusi Soup recipe is packed with flavour and is perfect for serving with pounded yam, eba, fufu, semovita, amala, and other Nigerian swallows. If you have been searching for how to cook Nigerian Egusi Soup, how to make lumpy Egusi Soup or the best Egusi Soup recipe, this video will guide you through the entire process.