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Learn how to make Okra Soup draw with this easy Nigerian Okra Soup recipe. In this step by step tutorial, I will show you how to cook rich, flavourful and perfectly drawy okra soup using traditional Nigerian ingredients.
This delicious Nigerian Okra Soup is packed with meat, fish and authentic flavours, making it the perfect soup to enjoy with eba, pounded yam, fufu, semo and other Nigerian swallows.
Whether you are making okra soup for the first time or looking for tips to achieve a more drawy texture, this recipe will help you get excellent results every time.
מצרכים
- Fresh Okra
- Beef
- Stock fish
- Smoked and dried catfish
- Panla fish
- Pomo (Cow skin)
- Palm oil
- Locust beans (Iru)
- Scotch bonnet pepper (Ata rodo)
- Uziza leaves
- Ugu leaves
- Onions
- Seasoning cubes
- Salt
- Baking soda
- VIDEO CHAPTERS:
- 00:00 How to Make Okra Soup Draw
- 00:15 Preparing the Protein and Stock
- 03:33 The Secret to Making Okro Soup Draw
- 04:14 Making the Soup Base
- 05:17 Preparing the Vegetables
- 05:58 Adding the Okro to the Soup base
- 06:35 Adding the Uziza Leaf and the Ugu
- 06:57 Final Okro Soup Recipe Steps
- 07:17 Best Swallow Pairings for Okra soup
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