ריבוליטה - מרק איטלקי עם שעועית וירקות

על המתכון

מצרכים

• Beans:
• 8 ounces dried white beans, soaked in salted water
• 1 yellow onion, halved
• 1 head garlic, halved
• 2 bay leaves
• 2 sprigs rosemary
• Peppercorns
• Salt
• Stew:
• ⅓ cup olive oil
• 1 medium yellow onion, chopped
• 1 small fennel
• 1 small carrot, chopped
• 1 celery stalk, chopped
• 4 smashed garlic cloves
• Chopped fresh rosemary
• Kosher salt and red pepper flakes
• ½ cup white wine
• 1 15-ounce can whole peeled tomatoes, crushed
• Parm rinds
• 1 bunch chopped kale
• Video Breakdown
• 0:00 Start
• 0:01 How To Make Ribollita