מרק טורטייה עוף בסיר אינסטנט

על המתכון

מצרכים

• 1 onion
• 2-3 cloves garlic
• sea salt
• black pepper
• 2 Tbsp ancho chili powder *see notes
• 2 chicken breasts about 10 oz each
• 4 cups chicken broth
• 28 oz can fire-roasted tomatoes
• 6 corn tortillas
• 1 avocado
• 1 cup cilantro
• 1/4 cup queso fresco
• 2 limes

אופן ההכנה

1. Peel and finely chop onion and garlic.
2. Press the sauté button on the Instant Pot to preheat and once the display says hot, add a splash of oil (whichever you like) and add chopped onion and garlic to it. Sauté until translucent. Then add sea salt, pepper, and ancho chili powder and give it a quick stir.
3. Add a splash of chicken broth to deglaze the bottom with a spatula or wooden spoon. Remove all the stuck on onion to avoid the burn warning during the high-pressure cooking time.
4. Add the rest of the chicken stock, the chicken breasts as a whole, and then dump the whole can of fire-roasted tomatoes ON TOP and do not stir in. (*see notes)
5. Put on the lid and turn the valve to the sealing position and set the Instant Pot to 10 minutes on high pressure. Then allow for full natural pressure release (this will take at least 15 minutes). (*see notes)
6. In the meantime, cut tortillas into thin strips and toast them on a baking sheet under the broiler for 3-6 minutes or until golden and crispy. Peel and cut avocado into slices, and wash and dry cilantro.
7. By now th