חצילים ברוטב שמנת עם בצל ושום

Eggplant tastes better than meat when you cook it this way! This simple eggplant recipe has one little trick that keeps the pieces tender and juicy inside while helping them absorb less oil during frying.

If you’re looking for an easy eggplant recipe for lunch or dinner, definitely try this one. The eggplant is coated with eggs, browned until golden, then mixed with red onion, garlic, fresh herbs, sour cream or Greek yogurt, and spices. The result is a rich, creamy, flavorful dish made from simple ingredients — and it tastes especially good while still warm.

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✅ Ingredients:

Eggplants — 2.2 lb (1 kg)

Eggs — 2–3

Red onion — 1

Parsley or cilantro — 1 bunch

Garlic — 3–5 cloves

Sour cream or Greek yogurt — 10.6 oz (300 g)

Salt — to taste

Black pepper — to taste

Khmeli suneli — 2 tsp