פטריות מוחמצות בלימון ושמן זית

These quick lemon herb pickled mushrooms come together in minutes and then quietly develop the most beautiful tangy, bright flavor in the fridge. 🍋🍄 Tender yet with a little bite, they're the perfect jar to keep on hand for toast, pasta, salads, crackers, or just a simple bite that makes any meal feel more complete.

𓍊𓋼𓍊𓋼.𖤣𖥧𖡼.𖤣𖥧𓋼𓍊𓋼𓍊𓋼𓍊𓋼.𖤣𖥧𖡼.𖤣𖥧𓋼𓍊𓋼

In this video, I show you how to make a soothing, small-batch version using white button mushrooms, fresh thyme, coriander seeds, basil, lemon, and a touch of maple syrup for rounded sweetness. A light drizzle of olive oil gives them a velvety finish. So simple, so rewarding.

✿ You can find the full written recipe here:

▶ http://veganlovlie.com/lemon-herb-pickled-mushrooms

✿ WHY YOU'LL LOVE THEM

Ready in just 5 minutes of active time

No fancy equipment needed

Gets better after a day or two in the fridge

Endless ways to enjoy them all week long

Easy to customize with whatever herbs and spices you have

✿ KEY MOMENTS

00:00 - Why I always keep a jar of these in the fridge

00:40 - Ingredients & flavor ideas

01:21 - Preparing the mushrooms (the soothing part)

02:18 - Making the bright lemon herb brine

03:37 - Quick blanch & jarring

04:05 - Adding the finishing touch of olive oil

06:18 - Sealing & fridge time

07:12 - Serving suggestion: on toast with hummus, tomatoes & basil

These refrigerator pickled mushrooms are light, fresh, and full of flavour. Perfect for busy weeks when you want something homemade that feels special with almost no effort.

If you love simple preparations like this, hit LIKE and subscribe for more easy recipes that make everyday meals better.

Drop a comment and tell me what you'd add to your version — chili flakes? Garlic? Different herbs?

Love you all, and thank you for watching! 💚

✿ RECIPE NOTES / SUBSTITUTIONS