לביבות פטריות צהובות (גאטו פימן)

If you’ve ever been to Mauritius, you might remember seeing gateau piment being sold on the streets, still warm, passed over in small paper bags. It’s one of those everyday snacks that’s always within reach.

These fritters are made from soaked yellow split peas, ground with chilli, onion and herbs, then fried until crisp outside and fluffy inside. Simple, but very satisfying.

In this video, I’ll walk you through the whole process, from preparing the dal to shaping and frying the fritters, with a few tips along the way.

You can find the full recipe here:

▶ https://veganlovlie.com/mauritian-gateau-piment/

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✿ INGREDIENTS

✿ NOTES

✿ KEY MOMENTS

00:00 Introduction to gateau piment

01:18 Rinsing the yellow split peas

02:02 Chopping the herbs

02:25 Grinding the soaked split peas

03:00 Adding spices and herbs

03:23 Mixing everything together

03:34 Chilli options and substitutions

04:20 Shaping the fritters

04:45 Forming the doughnut shape (optional)

05:35 Frying the fritters

06:38 Draining on absorbent paper

07:13 First taste

07:41 Serving in bread

08:30 Final notes

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