קארי חצילים שמנת עם חומוס

This eggplant curry combines high-protein chickpeas with tender eggplant and a creamy coconut milk-based sauce for the ultimate wholesome, comforting mid-week meal. Best of all, this curry recipe is naturally vegan, gluten-free, can be made oil-free, and is ready in under 30 minutes! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: