2-Ingredient Banana Coconut Ice Cream

מצרכים

• 🍌 2 ripe bananas, sliced and frozen
• 🥥 ¼ cup full-fat coconut milk
• How to Make It
• Freeze sliced bananas for at least 4 hours.
• Add the frozen bananas to a blender or food processor.
• Add coconut milk.
• Blend until thick and creamy.
• Enjoy immediately as soft serve, or freeze for about 1 hour for a firmer texture.
• Add coconut flakes or banana slices if you like.
• ✨ Simple ingredients. Creamy texture. Naturally sweet.
• Save this recipe for your next healthy dessert craving! ❤️
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