משחת שום וג'ינג'ר ביתית

Sometimes ginger or garlic can go moldy when kept for a few weeks even in the fridge. In order to preserve mine for longer and also save time, I usually pre-mince them and keep them in a jar in the refrigerator ready to be used. In this video, I am sharing a few tips on how I prepare, mince and store ginger. You can do the same for garlic too.

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