The FUDGIEST Vegan & Gluten-Free Chocolate Muffins!

Rich, chocolatey, and incredibly fudgy — these vegan chocolate muffins are made with oat flour and applesauce for a delicious treat that's also easy to make! 🍫 They're loaded with chocolate, naturally egg-free, dairy-free and gluten-free.

Perfect for breakfast, an afternoon snack, or whenever you're craving something seriously chocolatey. Plus, they keep well in the fridge and can be frozen for up to 3 months!

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with step-by-step instructions, substitutions, nutrition facts, and lots of helpful tips:

https://elavegan.com/vegan-chocolate-muffins/

You will need:

DRY INGREDIENTS

70–100 g (⅓ to ½ cup) coconut sugar OR maple syrup

WET INGREDIENTS

Bake the muffins at 360°F (180°C) for 24–27 minutes, let them cool, and enjoy!

Watch the entire video for the full instructions and my best tips for perfectly fudgy vegan chocolate muffins.

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