צלעות טלה בציפוי עשבי תיבול עם פירה חצילים ורוטב טלה

על המתכון

מצרכים

• 100g panko breadcrumbs
• 25g mint leaves
• 25g parsley leaves
• 10g grated parmesan cheese
• 1 teaspoon olive oil
• 2 sprigs of thyme
• 2 sprigs of rosemary
• 2 tablespoons unsalted butter
• 4 medium aubergines (eggplants)
• 1 sprig rosemary
• 1 sprig thyme
• 2 gloves garlic
• 2 tablespoons cream
• 1 tablespoon sour cream
• 1/2 onion, diced
• 2 cloves garlic, sliced
• 1 cup (240ml) merlot wine
• 1 cup (240ml) lamb or beef stock
• 1 cup (240ml) mushroom stock (from soaking morels)
• 1 bay leaf
• 2 sprigs rosemary
• 2 sprigs thyme
• 100g bột chiên xù
• 25g lá bạc hà
• 25g là ngò rí
• 10g bột phô mai
• 1 muỗng tea dầu ôliu
• 2 nhánh xạ hương
• 2 nhánh hương thảo
• 2 muỗng table bơ lạt
• 4 quả cà tím
• 1 nhánh hương thảo
• 1 nhánh xạ hương
• 2 tép tỏi
• 2 muỗng table kem whipping
• 1 muỗng table kem chua
• 1/2 củ hành tây, cắt hạt lựu