רגל חזיר מבושלת עם גזר קוריאני

על המתכון

מצרכים

• pork ham hock - 1 piece
• salt - 5 g (0.18 oz)
• black pepper - 3 g (0.11 oz)
• granulated garlic -5 g (0.18 oz)
• sweet paprika - 5 g (0.18 oz)
• bay leaves -5 g (0.18 oz)
• garlic - 4 cloves
• bacon - 100 g (3.5 oz)
• TO MARINATE 1 H
• water - 3 l (0.78 gallon)
• BOIL IT OVER LOW FIRE 3 H
• TO COLD 4 H
• for the Korean carrot:
• carrot - 4 pieces
• garlic - 4 cloves
• oil - 70 ml (2.3 fl oz)
• apple vinegar - 50 ml (⅕ cup)
• salt -6 g (0.21 oz)
• black pepper - 5 g (0.18 oz)
• sugar - 20 g (0.7 oz)
• coriander - 10 g (0.35 oz)
• TO MARINATE 5 H
• Follow us on:
• Facebook: https://www.facebook.com/Cookrate.ENG/