סקילט פלפלים ממולאים ללא מילוי

Full written recipes:

Unstuffed pepper skillet

1 package of beef patties

1 bag of frozen pepper stir fry

2 cups of beef broth

1 cup of white rice

1 cup of pasta sauce of choice

1 can of diced tomatoes

Shredded mozzarella cheese

Serves 4

Brown and crumble beef patties, rinse and drain then fry together with thawed and drained pepper stir fry. Add 1 cup of white rice and toast for 3 to 5 minutes.

Add 1 cups of beef broth, drained diced tomatoes, and 1 cup of pasta sauce. Stir and bring to a boil, reduce heat to low cover and simmer for 15 to 20 minutes. Turn off heat and allow to rest undisturbed for 15 to 20 additional minutes. Top with cheese and cover until cheese has melted.

Ramen stir fry with potstickers

2 bags of pork potstickers

5 pack of ramen (any flavor) I used 3 blocks

Stir fry vegetable mix

Stir fry seasoning (or mix equal parts soy sauce and brown sugar)

Serves 4

Fry potstickers per package instructions. Add 1 cup of water to skillet for each pack of ramen being cooked. Boil ramen until tender breaking apart noodles as you go. Drain noodles and truth to skillet with thawed and drained vegetables, add in stir fry sauce and heat through while coating with sauce.

Taco pasta

2 cans of chili

1 can of enchilada sauce

1 can diced tomatoes and green chilis

Pasta of choice

Packet of taco seasoning

2 cups of water or 2 cups or leftover broth

Cheddar cheese

Add all ingredients into skillet besides pasta and cheese. Bring to a boil then add 3 1/2 cups of p