חזה חזיר בבירה עם כרוב מוחמץ

על המתכון

מצרכים

• pork chop: 2 kg (4 lb)
• beer: 500 ml (17 fl oz)
• black pepper: 3 g (0.1 oz)
• salt: 4 g (0.1 oz)
• herbs of Provence: 5 g (0.2 oz)
• onion: 2 pc
• bacon: 200 g (7.1 oz)
• tomatoes: 1 pc
• garlic: 15 g (0.5 oz)
• black pepper: 2 g (0.1 oz)
• salt: 3 g (0.1 oz)
• sweet paprika: 5 g (0.2 oz)
• herbs of Provence: 5 g (0.2 oz)
• granulated garlic: 5 g (0.2 oz)
• vegetable oil: 150 ml (5.1 fl oz)
• cabbage: 300 g (11 oz)
• salt: 4 g (0.1 oz)
• black pepper: 3 g (0.1 oz)
• vegetable oil: 100 ml (3.4 fl oz)
• salt: 3 g (0.1 oz)
• olive oil: 10 ml (0.3 fl oz)
• Additionally
• potatoes: 3 pc
• feta cheese: 250 g (8.8 oz)
• rosemary: 10 g (0.4 oz)
• lemon juice: 20 ml (0.7 fl oz)
• olive oil: 20 ml (0.7 fl oz)
• garlic: 1 pc
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