רולדת חזיר במילוי פטריות ומוצרלה לסילבסטר

על המתכון

מצרכים

• bacon: 150 g (5.3 oz)
• pork tenderloin: 1 pc
• oregano: 5 g (0.2 oz)
• herbs of Provence: 4 g (0.1 oz)
• sweet paprika: 5 g (0.2 oz)
• garlic powder: 5 g (0.2 oz)
• salt: 5 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• onion: 2 pc
• mushrooms: 200 g (7.1 oz)
• salt: 5 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• OVER MEDIUM FIRE: 10 MIN
• mozzarella: 150 g (5.3 oz)
• potatoes: 600 g (21 oz)
• salt: 5 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• sweet paprika: 5 g (0.2 oz)
• olive oil: 20 ml (0.7 fl oz)
• Sauce:
• garlic: 2 cloves
• mayonnaise: 200 g (7.1 oz)
• yolk: 1 pc
• parmesan: 50 g (1.8 oz)
• water: 15 ml (0.5 fl oz)
• olive oil: 20 ml (0.7 fl oz)
• lemon juice: 10 ml (0.3 fl oz)
• sugar: 10 g (0.4 oz)
• Worcestershire sauce: 5 ml (0.2 fl oz)
• mustard seeds: 5 g (0.2 oz)
• salt: 4 g (0.1 oz)
• black pepper: 4 g (0.1 oz)
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