לחם יפני בשתי שיטות

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A very popular Japanese bread with two ways of making one dough. Very easy bread recipe.

Material:

190ml warm milk

25g white sugar

3g yeast powder

300g flour

3g salt

30g butter

TIPs:

1. When baking, be sure to use the lowest heat and pay more attention to the color of the bread.

2. The oven must be preheated in advance to ensure constant temperature baking.