ברדסטיקס (גריסיני) על משטח פלדה

Turns out a wine bottle makes a perfect rolling pin. Who knew.

These breadsticks (grissini) are made with 72-hour cold-fermented dough, rolled thin on parchment, and baked on a Baking Steel at 450°F until golden and crisp. The steel gives them an even bake and that slightly blistered bottom you can’t get on a regular sheet pan.

For more …bakingsteel.com

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