לחם שטוח גבינת תפוחי אדמה טעים! רך ונימוח! מתכון עם תפוחי אדמה ללא תנור!

Fluffy and soft flatbreads! I made potato cheese bread. This is so delicious to eat with olive oil but even better if to dip it in curry. Flatbreads stuffed with potatoes are like traditional potato pies, but tastier. Easy stuffed flatbread recipe in a pan! Soft dough and lots of potatoes and cheese filling!

Step-by-step recipe:

100 ml of warm water.

Add 2 tsp of dry yeast and 1,5 tsp of sugar.

Add 1,5 tsp of salt, stir well.

Add 300 g of flour, mix well.

Add 100 ml of warm milk, stir.

Knead the dough with your hands.

Pour 2 tbsp of olive oil into the dough.

Knead the dough until the oil is absorbed.

Soft dough is ready.

Cover with cling film and leave the dough in a warm place for 30-45 minutes.

Grate 100 g of mozzarella cheese.

Cut into small pieces 500 g of potatoes.

Boil potatoes for 15 minutes.

Add 1/2 tsp of salt and mash hot potatoes.

Divide potatoes into 8 equal parts.

Add mozzarella cheese and form into balls.

Cover with film to keep the potatoes from drying out.

The dough should double in volume.

Knead lightly to remove the air.

Divide into 8 parts.

Make balls.

Roll the ball in diameter of 12 cm and level the edges of the dough.

Add potatoes with cheese and wrap carefully.

Roll out the ball to 13-14 cm.

Grease the pan with vegetable oil.

When the dough is browned, flip on the other side.

The dough should inflates like a balloon.

These cheesy potato flatbreads can be eaten with olive oil. 👌

I recommend eating with curry sauce. 🔥