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Perfect Marble Rye Bread With Claire Saffitz | Dessert Person

Join Claire Saffitz in her home kitchen as she shares her family's special rye bread recipe. This video guides you through the entire bread making process, from preparing the dough to baking the perfect loaf. Learn how to make bread at home and achieve a delicious, homemade bread that's ideal for sandwiches or enjoying on its own.

Marble Rye Bread

Makes 1 loaf

BREAD

Liquid:

1 cup milk

2 tablespoons molasses

2 tablespoons neutral oil

½ cup cold water

Light dry mix 1:

1½ cups bread flour (195g)

⅔ cup light rye flour (66g)

5g kosher salt

½ teaspoon instant yeast

2 teaspoons caraway seeds

3 tablespoons very finely chopped onion

Dark dry mix 2:

1½ cups bread flour (195g)

⅔ cup dark rye flour (66g)

1 tablespoon black cocoa

5g kosher salt

½ teaspoon instant yeast

2 teaspoons caraway seeds

3 tablespoons very finely chopped onion

Cornmeal, for dusting

Cream, for brushing

REUBENS

Sauerkraut

Russian Dressing

Corned Beef

Room temp butter