לחם תפוחי אדמה גבינה הטוב ביותר :: קרום לחם פריך ומילוי תפוחי אדמה רכים :: מתכון קל

Skillet-Baked Cheese and Potato Bread! No Oven, No Yeast, No Eggs 🤗

Recipe and ingredients:

90 ml warm milk.

70 g whole grain flour.

1/2 tsp salt.

70 g all-purpose flour.

Knead the dough.

Soft dough that does not stick to hands.

Wrap the dough in cling film and place in the refrigerator for 1 hour.

Finely chop a bunch of green onions.

Grate 150 g mozzarella cheese.

Cut 4 small tomatoes in half.

2 medium potatoes.

Add water and 1/2 tsp salt.

Cook potatoes until fully cooked, about 12-15 minutes.

Add 1/2 tsp salt and make a puree.

Add pepper to taste and 2 tbsp mayonnaise.

Add chopped green onions.

Roll out the dough with a diameter of 30 cm.

Add half of the grated mozzarella.

Add potato filling.

Add the rest of the mozzarella.

Repeat my steps with the dough.

Roll out the dough with a diameter of 18-20 cm.

Grease a frying pan with oil.

Turn potato bread over from time to time.

Fry bread until golden brown.

Add chopped tomatoes.

Potato cheese bread prepared incredibly tasty, crispy dough and soft stuffing inside!