מריטוצי וניל

Claire Saffitz Makes Easy Vanilla Maritozzi Recipe | Dessert Person

BRIOCHE

4 cups all-purpose flour (18.3 oz / 520g), plus more for the surface and dusting

1 teaspoon active dry yeast (0.11 oz / 3g)

¼ cup sugar (1.8 oz / 50g)

2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)

6 large eggs (10.5 oz / 300g), at room temperature

¼ cup whole milk (2 oz / 57g), at room temperature

2 sticks unsalted butter (8 oz / 227g), cut into 8 pieces, at room temperature

1 large egg, beaten, for baking

SYRUP

½ cup Demerara sugar

Pinch of kosher salt

½ cup water

1 tablespoon dark rum

2 teaspoons vanilla extract

CREAM FILLING

1 cup mascarpone

1 cup heavy cream

Pinch of kosher salt

2 tablespoons confectioners’ sugar, plus more for serving

2 teaspoons vanilla paste

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