סופגניות ריבה (בריוש)

CLAIRE SAFFITZ MAKES JELLY DONUTS | DESSERT PERSON

Brioche Dough

1/4 cup whole milk (2 oz / 57g)

1 teaspoon active dry yeast (0.11 oz / 3g)

4 cups all-purpose flour (18.3 oz / 520g)

1/4 cup sugar (1.8 oz / 50g)

2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)

6 large eggs (10.5 oz / 300g), at room temperature

2 sticks unsalted butter (8 oz / 227g), cut into 8 pieces, at room temperature

Video Breakdown:

0:00 Start

0:06 Intro to Jelly Donuts

0:25 Dessert Person Jingle

0:42 How To Make Jelly Donuts

1:27 Ingredients & Special Equipment

3:02 Mix The Ingredients

7:55 Let The Brioche Dough Rise

9:19 Roll & Punch Out Dough

11:47 Husband Harris Debut

12:00 More Donuts

12:58 Prepare The Oil

15:35 Fry The Donuts

17:39 Fill Donuts With Jelly

19:30 Serve & Outro

20:47 Archie Snooze

Thanks for watching!