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Claire Saffitz Makes the Ultimate Smashburgers with Homemade Potato Buns! | Dessert Person

Whether you are searching for the best smashburger recipe, a homemade potato bun tutorial, or simply want to see Claire Saffitz bake and cook in her signature Dessert Person style, this episode brings together the comfort of homemade bread and the crave-worthy appeal of burgers.

Homemade potato buns

8 ounces russet potato, peeled, cut into 1-inch pieces

½ cup plus 3 cups bread flour, plus a few tablespoons

¼ cup milk, at room temperature

2 tablespoons neutral oil

2 tablespoons granulated sugar

3 large eggs, at room temperature, divided

1 teaspoon active dry yeast

10g kosher salt

Sesame seeds

Chapters

00:00 Intro

00:44 Potato Buns

00:59 Ingredients & Special Equipment

01:43 Make the Dough

07:50 Portion & Shape the Buns

11:16 Collect the Burger Components

14:58 Egg Wash & Bake

15:49 Griddle the Meat

17:05 Assemble

19:10 Cat Cam