בייגל ביתי מושלם

Claire Saffitz Teaches You How to Make Perfect Bagels | Dessert Person

Chapters

00:00 Intro

00:41 Bagels

01:09 Ingredients & Special Equipment

03:17 Make the Dough

08:48 Portion & Pre-Shape

10:36 Shape the Bagels

13:49 Prepare for Boiling

15:15 Prepare the Oven

17:21 Boil the Bagels

19:18 Bake the Bagels

22:41 Prepare the Toppings & Eat

24:29 Chicken Cam

Wood Fired Everything Bagels

Makes 12

5 cups bread flour (650g), plus more for kneading

1 cup rye flour (130g)

16g Diamond Crystal kosher salt

1 teaspoon active dry yeast (3g)

2 cups (480g) lukewarm or room temperature water

Several tablespoons barley malt syrup, for boiling

Everything bagel seasoning