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Claire Saffitz Makes Homemade Mint Chip Ice Cream Pie | Dessert Person

Learn how to make Grasshopper Pie from scratch with Claire Saffitz, featuring homemade chocolate wafers, a crisp buttery crust, mint chip ice cream, and fluffy whipped cream topping. This frozen dessert is a nostalgic classic made entirely from scratch, perfect for fans of mint chocolate desserts and homemade ice cream recipes.

Grasshopper Pie

Serves 8

CHOCOLATE WAFERS

1½ cups all-purpose flour

½ cup unsweetened cocoa powder

¾ teaspoon kosher salt

½ teaspoon baking powder

1 stick unsalted butter, at cool room temperature

¾ cup sugar

1 large egg

CRUST

7 ounces chocolate wafer cookie crumbs

4 tablespoons unsalted butter, melted and cooled

1 large egg yolk

Pinch of salt

MINT CHIP ICE CREAM

2 cups heavy cream

1 cup milk

2 peppermint tea bags

½ cup plus ¼ cup granulated sugar

6 large egg yolks

1 teaspoon vanilla extract

2 drops green food coloring

Pinch of salt

5 ounces semisweet chocolate, melted and cooled

ASSEMBLY

1 cup heavy cream, chilled

2 chocolate wafers, crushed

Chapters:

00:00 Intro

00:41 Grasshopper Pie

01:31 Ingredients & Special Equipment

03:14 Make the Crust

06:03 Cool the Crust

06:37 Make the Custard Base

13:24 Strain and Cool the Custard

15:39 Fill the Pie Crust

16:31 Assemble

17:20 Serve

19:08 Cat Cam