קרם חמאה אמריקאי עמיד בחום

American Heat-Resistant Buttercream is a variant of traditional buttercream, specifically designed to remain stable in hot and humid climates. This recipe, which includes meringue powder, offers greater stability and heat resistance, allowing the cream to maintain its shape and texture even at high temperatures.

Chapters:

0:00 - Intro Cream for Humid and Hot Climates

1:32 - 1 cup (200 grams) of margarine

1:51 - 1 cup (200 grams) of butter

2:00 - 1 cup (200 grams) of Crisco vegetable shortening

2:15 - Meringue Powder

2:44 - Cream fats

3:57 - Vanilla

5:02 - Dye the cream