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על המתכון
Soft Coffee Cake that melts in your mouth! ☕🍫
This easy coffee cake recipe is incredibly soft and light, topped with a rich and creamy coffee chocolate ganache. The delicate homemade sponge is made with simple ingredients and finished with a whipped milk chocolate and coffee topping.
If you love coffee and chocolate desserts, this easy homemade cake is definitely worth trying. It's perfect for dessert, afternoon tea or, naturally, with a cup of coffee!
Coffee Ganache Cake ☕🍫
מצרכים
- For the Cake
- Eggs – 4 medium
- Sugar – 75g (¼ cup + 2 tablespoons)
- Plain flour – 65g (⅓ cup + 2 tablespoons)
- Cornstarch – 10g (1 tablespoon)
- Baking powder – ⅓ teaspoon
- Vanilla extract – 1 teaspoon
- Almond extract/essence – ½ teaspoon (optional)
- Salted butter – 40g (3 tablespoons), melted and slightly cooled
- Coffee Ganache
- Instant coffee – 1 tablespoon
- Warm milk – 2 tablespoons
- Milk chocolate – 150g
- Heavy cream – 80ml (⅓ cup)
- Optional Milk Soak
- Cold milk – 2–3 tablespoons
- Optional Finish
- Cocoa powder – for dusting
- Equipment
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- Bake in a preheated oven at 175°C (350°F) for approximately 20–25 minutes.
אופן ההכנה
- Make the Cake
- In a large mixing bowl, whisk the eggs and sugar for about 3–4 minutes, or until pale, thick and fluffy.
- In a separate bowl, combine the plain flour, cornstarch and baking powder.
- Sift half of the flour mixture into the whipped egg mixture and gently fold until almost combined.
- Drizzle in half of the melt
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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