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Soft Apple Cake that melts in your mouth! 🍎 🍰
This easy apple cake recipe is incredibly soft, moist and full of fresh apple flavour. Made with apple purée and topped with thin slices of fresh apple and cinnamon, it's a simple homemade cake that's perfect with tea or coffee. 🍎 🍰
The apple purée helps give the cake a beautifully moist and tender crumb, while the cinnamon-coated apple slices bake softly into the top.
I've also included an egg-free option below for anyone who would like to make this apple cake without eggs.
🍎 Soft Apple Cake
מצרכים
- For the Cake
- Fresh apple – 1
- Fresh apple purée or unsweetened applesauce – 120g (½ cup)
- You can substitute this with 120ml (½ cup) apple juice if preferred.
- Eggs – 3
- Sugar – 150g (¾ cup)
- Salt – ¼ teaspoon
- Vegetable oil – 60ml (¼ cup)
- Plain flour – 150g (1 cup)
- Baking powder – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Cinnamon powder – 1 teaspoon
- Powdered sugar – for dusting (optional)
- Egg-Free Option
- Replace the 3 eggs with 150g (⅔ cup) thick natural yogurt and add ¼ teaspoon baking soda along with the baking powder.
- The texture will be slightly different from the original, but the cake should still be soft and moist.
- Equipment
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- Bake in a preheated oven at 170°C (350°F) for 30–35 minutes.
אופן ההכנה
- Make the Cake Batter
- In a large mixing bowl, whisk together the eggs, sugar, salt and vanilla extract for about 4–5 minutes, or until pale, light and fluffy.
- For
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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