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Soft Lemon Cake that melts in your mouth! 🍋🍰
This easy homemade lemon cake is incredibly soft, moist and full of fresh lemon flavour. Made with butter, a little oil and natural yogurt, it has a beautifully tender crumb and is finished with a simple lemon glaze.
The combination of fresh lemon juice and lemon zest gives this cake a lovely citrus flavour, while the yogurt helps keep it soft and moist.
It's a simple lemon cake that's perfect with tea or coffee, for dessert, afternoon tea or whenever you're craving an easy homemade cake.
🍋 Soft Lemon Yogurt Cake
מצרכים
- For the Cake
- Lemon zest – 1 teaspoon
- Lemon juice – 30ml (2 tablespoons)
- Salted butter – 110g (½ cup), softened
- Sugar – 175g (¾ cup + 2 tablespoons)
- Vegetable oil – 30ml (2 tablespoons)
- Eggs – 2
- Natural yogurt – 80g (⅓ cup)
- Plain flour – 200g (1⅓ cups)
- Baking powder – 1½ teaspoons
- Vanilla extract – 1 teaspoon
- For the Lemon Glaze
- Powdered sugar – 80g (⅔ cup)
- Lemon juice or milk – 2–3 tablespoons
- Optional Topping
- Lemon curd, marmalade, or your favourite topping
- Equipment
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- Bake in a preheated oven at 170°C (350°F) for 30–35 minutes.
אופן ההכנה
- Make the Lemon Cake
- First rub the sugar and the lemon zest together.
- Then add butter and cream together for about 2 minutes, or until light and creamy.
- I use salted butter for this recipe. If you're using unsalted butter, simply add a small pinch of salt. You can also substitute the butter with margar
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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