מתכון לעוגת שוקולד קלה | עוגת פאדג' שוקולד עשירה, עסיסית וטעימה
על המתכון
This easy chocolate cake recipe is soft, moist and filled with a rich chocolate cream cheese frosting, then finished with a smooth, glossy chocolate ganache. 🍫 🍰
🍫 🍰 The chocolate sponge is simple to prepare and uses everyday ingredients. Once baked, it's sliced into layers, lightly soaked with optional sugar syrup and filled with a creamy combination of dark chocolate, cream cheese and heavy cream.
And for even more chocolate flavour, the whole cake is finished with an easy dark chocolate ganache. 🍫 🍰
Perfect for birthdays, celebrations, holidays or whenever you're craving a rich homemade chocolate cake.
🍫 Chocolate Layer Cake with Cream Cheese Frosting
מצרכים
- For the Chocolate Cake
- Cocoa powder – 3 tablespoons
- Warm water – 80ml (⅓ cup)
- Plain flour – 175g (1 cup + 3 tablespoons)
- Baking powder – 1 teaspoon
- Baking soda – ⅓ teaspoon
- Sugar – 150g (¾ cup)
- Salted butter – 150g (⅔ cup), softened
- Eggs – 3
- Chocolate Cream Cheese Frosting
- Cream cheese – 150g
- Dark chocolate – 150g, melted and slightly cooled
- Powdered sugar – 120g (1 cup)
- Heavy cream – 120ml (½ cup)
- Optional Sugar Syrup
- Sugar – 50g (¼ cup)
- Warm water – 80ml (⅓ cup)
- Chocolate Ganache
- Dark chocolate – 150g
- Heavy cream – 80ml (⅓ cup)
- Equipment
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- Bake in a preheated oven at 175°C (350°F) for 30–35 minutes.
אופן ההכנה
- Make the Chocolate Cake
- In a small bowl, mix the cocoa powder with the warm water until smooth. Set aside.
- In a large mixing
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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