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Easy Carrot Cake Recipe 🥕🍰
This homemade carrot cake is incredibly soft, moist and packed with fresh carrots, juicy pineapple and warm cinnamon flavour. It's finished with a light and creamy cream cheese frosting for the perfect easy dessert.
🥕🍰 The crushed pineapple adds natural sweetness and moisture to the sponge, while brown sugar and melted butter give the cake a rich homemade flavour.
Best of all, the batter is incredibly simple — you don't even need an electric mixer! 🥕🍰
Perfect for afternoon tea, family gatherings, birthdays, holidays, Easter, Thanksgiving, or whenever you're craving a classic homemade carrot cake.
Easy Carrot Cake Recipe 🥕🍰
מצרכים
- For the Cake
- Finely grated carrots – 125g (1¼ cups)
- Crushed or puréed pineapple – 80ml (⅓ cup), fresh or canned
- Eggs – 2
- Brown sugar – 100g (½ cup)
- Salted butter – 110g (½ cup), melted
- or use vegetable oil
- Plain flour – 150g (1 cup)
- Baking powder – 1 teaspoon
- Baking soda – ¼ teaspoon
- Vanilla extract – 1 teaspoon
- Cinnamon powder – 1 teaspoon (optional)
- Cream Cheese Frosting
- Cream cheese – 75g (⅓ cup)
- Powdered sugar – 40g (⅓ cup)
- Cold heavy cream – 120ml (½ cup)
- Vanilla extract – 1 teaspoon
- Equipment
- Measuring cup size: 240ml
- Baking pan: 7 × 7 inch (18 × 18 cm)
- Bake in a preheated oven at 170°C (350°F) for 30–35 minutes.
אופן ההכנה
- Prepare the Cake
- Finely grate the carrots and set aside.
- Crush or blend the pineapple until you have a slightly chunky purée.
- In a large mixing bowl, add the plain flour, baki
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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