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על המתכון
This Condensed Milk Lemon Cake is rich, buttery, incredibly soft and topped with a bright, tangy lemon drizzle. 🍋 🍰
🍋 🍰The condensed milk gives the cake a wonderfully moist texture and a rich flavour, while fresh lemon zest and juice balance the sweetness perfectly.
Finished with a simple lemon glaze, this easy homemade cake is perfect for afternoon tea, dessert or whenever you're craving a soft, citrusy bake.
🍋 Condensed Milk Lemon Cake
מצרכים
- For the Cake
- Lemon zest – 1 teaspoon
- Lemon juice – 30ml (2 tablespoons)
- Condensed milk – 380g (1 small tin)
- Eggs – 3
- Vanilla extract – 1 teaspoon (optional)
- Salted butter – 150g (⅔ cup), melted
- Plain flour – 200g (1⅓ cups)
- Baking powder – 1 teaspoon (5g)
- Lemon Drizzle
- Powdered sugar – 90g (¾ cup)
- Lemon juice – 2–3 tablespoons
- Lemon zest – 1 teaspoon
- Equipment
- Measuring cup size: 240ml
- Baking pan: 20 × 20 cm (8 × 8 inch)
- Bake in a preheated oven at 170°C (350°F) for 40–45 minutes.
אופן ההכנה
- Prepare the Cake Batter
- In a large mixing bowl, whisk together the eggs, vanilla extract (if using) and lemon zest for about 3–4 minutes, or until the mixture becomes pale, light and fluffy.
- Slowly pour in the condensed milk while whisking on low speed. Continue whisking for about 1 minute, just until well combined.
- Gradually add the slightly cooled melted butter, mixing gently with a hand whisk until no streaks of butter remain.
- I usually use salted butter for this recipe. If you're using unsalted butter, simply add a small p
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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