מתכון לעוגת פירות קלה, פשוטה ומהירה! מתכונים קלים ומהירים
על המתכון
This Soft Dried Fruit Loaf Cake is light, buttery and filled with delicious dried fruit in every slice. 🍰
🍰 Unlike a traditional heavy fruit cake, this recipe has a wonderfully soft sponge that stays moist while the dried fruit adds bursts of natural sweetness throughout.
🍰 It's incredibly easy to make with everyday ingredients and perfect for breakfast, afternoon tea or as a simple homemade dessert.
Coating the dried fruit with a little flour before adding it to the batter helps keep the fruit evenly distributed throughout the cake.
Whether you enjoy it warm from the oven or cooled with a cup of tea or coffee, this easy fruit loaf is guaranteed to become a family favourite.
🍰 Easy Fruit Loaf Cake
מצרכים
- Dried fruit – 100g (½ cup) (or more if you prefer)
- Eggs – 3
- Sugar – 150g (¾ cup)
- Salted butter – 150g (⅔ cup), melted
- Plain flour – 180g (1 cup + 3 tablespoons)
- Baking powder – 1 teaspoon
- Milk – 30ml (2 tablespoons)
- Vanilla extract – 1 teaspoon
- Equipment
- Measuring cup size: 240ml
- Baking pan: 21 × 11 × 6 cm (2 lb loaf pan)
- Bake in a preheated oven at 170°C (350°F) for 40–50 minutes.
אופן ההכנה
- Prepare the Dried Fruit
- Place the dried fruit in a small bowl and toss it with 1 tablespoon of plain flour. This helps prevent the fruit from sinking to the bottom of the cake. Set aside.
- Make the Cake Batter
- In a large mixing bowl, whisk together the eggs, sugar and vanilla extract for about 4 minutes, or until the mixture becomes pale, light and fluffy.
- Pour in the c
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