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Soft Banana Cake that melts in your mouth! 🍌 🍰
This easy banana cake recipe is incredibly soft, moist and full of fresh banana flavour. Made with mashed banana, butter, yogurt and a little oil, it has a beautifully tender crumb and is topped with brown-sugar-coated banana slices that become deliciously golden as the cake bakes. 🍌 🍰
If you have a few ripe bananas at home, this is such an easy homemade cake to make. It's perfect for breakfast, dessert, afternoon tea or simply with a cup of coffee.
🍌 Banana Cake
מצרכים
- For the Cake
- Mashed banana – 120g (½ cup)
- Salted butter – 75g (⅓ cup), softened
- Sugar – 175g (¾ cup + 2 tablespoons)
- Vegetable oil – 30ml (2 tablespoons)
- Egg – 1
- Natural yogurt – 80g (⅓ cup)
- Plain flour – 200g (1⅓ cups)
- Baking powder – 1½ teaspoons
- Baking soda ¼ teaspoon
- Vanilla extract – 1 teaspoon
- For the Banana Topping
- Bananas – about 2
- Brown sugar – about 2 tablespoons
- Optional Topping
- Powdered sugar, for dusting
- Equipment
- Measuring cup size: 240ml
- Baking pan: 18 × 18cm (7 × 7 inch)
- Baking
- Bake in a preheated oven at 170°C (350°F) for 30–35 minutes.
אופן ההכנה
- Make the Banana Cake
- Add the softened butter and sugar to a large bowl and cream together for about 2 minutes, until light and creamy.
- I use salted butter for this recipe. If you're using unsalted butter, simply add a small pinch of salt. You can also substitute the butter with margarine or baking spread if preferred.
- Add the vegetable oil and whisk for 1 minute until well combined
הסרטון באדיבות הערוץ Easy Quick Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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