בצק קינוח אוורירי עם קרם פטיסייר וצימוקים

על המתכון

מצרכים

• warm milk - 200 ml (6.76 fl oz)
• yeast - 8 g (0.29 oz)
• Hydrate the yeast 15 min
• flour - 800 g (28.2 oz)
• eggs - 1 piece
• salt - 5 g (0.18 oz)
• sugar - 40 g (1.4 oz)
• warm water - 200 ml (6.76 fl oz)
• TO RAISE 40 minutes
• soft butter - 200 g (7 oz)
• IN THE FRIDGE 1 H
• for pastry cream:
• milk - 400 ml (13.5 fl oz)
• vanilla flavored pudding powder - 40 g (1.4 oz)
• sugar - 50 g (1.76 oz)
• raisins - 100 g (3.5 oz)
• egg - 1 piece
• IN THE OVEN 180 °C (356 °F)/25 minutes
• Tray size 32 X 42 cm (16.6 x 12.6 in)
• for the coffee:
• dark chocolate - 40 g (1.4 oz)
• hot milk - 200 ml (6.76 fl oz)
• dark chocolate - 40 g (1.4 oz)
• hot coffee - 100 ml (3.4 fl oz)
• whipped cream - 20 g (0.7 oz)
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