בצק תופח בשקית עם שקדים

על המתכון

מצרכים

• milk - 100 ml (3.4 fl oz)
• sugar - 25 g (0.9 oz)
• yeast - 4 g (0.14 oz)
• melted butter - 20 ml (0.7 fl oz)
• eggs - 1 piece
• vanilla sugar - 10 g (0.35 oz)
• flour- 250 g (8.8 oz)
• TO LEAVEN 30 minutes
• TO LEAVEN 10 minutes in the tray
• butter - 150 g (5.3 oz)
• almond flakes - 50 g (1.76 oz)
• sugar - 80 g (2.82 oz)
• Tray size 25x15 cm (10 in x 6 in)
• IN THE OVEN 180 °C (356 °F)/40 minutes
• for the coffee:
• instant coffee - 10 g (0.35 oz)
• sugar - 10 g (0.35 oz)
• hot water - 20 ml (0.7 fl oz)
• hot milk - 300 ml (10.14 fl oz)
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