בצק אוורירי במילוי סלמי וגבינה

על המתכון

מצרכים

• milk - 200 ml (6.76 fl oz)
• flour - 500 g (17.64 oz)
• sugar - 10 g (0.35 oz)
• salt - 5 g (0.18 oz)
• yeast - 10 g (0.35 oz)
• eggs - 1 piece
• oil - 30 ml (1 fl oz)
• TO LEAVEN 30 minutes
• tomato sauce - 50 ml (⅕ cup)
• hard cheese - 100 g (3.5 oz)
• salami - 100 g (3.5 oz)
• poppy seeds - 10 g (0.35 oz)
• eggs - 1 piece
• IN THE OVEN 180 °C (356 °F)/30 minutes
• Tray size 35 X 40 cm (14 x 16 in)
• for the sauce:
• cucumbers - 1 piece
• salt - 10 g (0.35 oz)
• Greek yogurt - 200 g (7 oz)
• lemon juice - 10 ml (0.34 fl oz)
• garlic - 3 cloves
• thyme - 4 g (0.14 oz)
• dill - 20 g (0.7 oz)
• oil - 10 ml (0.34 fl oz)
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