הכינו עוגת באטנברג משלכם

This is how to make your own battenberg cake. A classic battenberg recipe that is easy to make and delicious. Here is a list of the ingredients and the method.

200g / 7oz Butter 1.56

200g / 7oz Sugar 0.24

200g /7oz Sr Flour 0.10

4 Eggs 0.48

1 tsp Vanilla 0.12

2 Tbsp Jam 0.15

½ tsp red food colouring 0.04

1 pack Marzipan 2.44

Total Cost 5.13

Put the butter and sugar into a bowl and beat together. Then beat in the eggs one at a time. Add the flour and fold it in, add the vanilla and mix that in too.

Divide the mixture in half and mix in the food colouring to one half.

Put each half into a loaf tin and bake in the oven for about 20 - 25 mins at 170c / 338f / gas mark 3.

When the cakes have cooled, trim them into two bar shapes each.

Roll out the marzipan until it is large enough to cover the whole cake.

Brush the cake bars with the jam and then brush the marzipan with jam too.

Fold the marzipan around the cake and trim.

A delicious battenberg cake, Simple to make.