גלילות נקניקיות ביתיות

על המתכון

מצרכים

• 300g / 10.5oz Plain flour 0.15p
• 75g / 2.6oz Unsalted butter 0.56p
• 75g 2.6oz Lard 0.15p
• 75ml Cold Water 0.00
• A pinch of salt 0.00
• 1 egg 0.13p
• 8 Sausages 2.25p
• Total cost 3.24
• Each sausage roll 0.54p
• The pastry.
• Rub the butter and lard roughly into the flour along with a pinch of salt.
• Add the water a little at a time until the pastry comes together.
• Let it chill in the fridge for 30 mins.
• The filling.
• skin the sausage, mash together and then divide the meat into 6 equal parts and roll into sausages about 12cm long.
• Take the pastry out of the fridge and divide in two for easier handling.
• Roll each piece out to about 12cm wide and 36cm long.
• Divide into 3 so you have 6 pieces of the pastry at 12 x 12cm.
• Put the sausage into the pastry and fold over and seal and cut vent holes.
• Bake in an oven at 190c / 374f / Gas mark 5 for 25mins.
• I hope you try this delicious and budget friendly easy sausage roll recipe. This is by far the best sausage roll recipe I have tried. Thanks, baking on a budget.