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This vegetable pasty recipe is simple and delicious and they cost only 33p each. That really is baking on a budget. A delicious homemade vegetable pasty which is simple to make and makes a delicious lunch or snack. Here is the method and ingredients. A great home baking recipe.

1 Onion 0.09

1 Stick of Celery 0.06

120g / 4.2oz Potato 0.11

100g / 3.5oz Carrot 0.05

70g / 2.4oz Cabbage 0.10

¼ tin Garden peas 0.12

1 Veg Stock 0.12

1 tsp Corn flour 0.02

½ tsp Thyme 0.02

½ tsp Parsley 0.02

1 tsp Black pepper 0.04

1 tsp Veg oil 0.02

450g / 15.8oz Plain Flour 0.22

112g / 4oz Unsalted Butter 0.87

112g / 4oz Lard 0.15

Pinch of salt 0.00

170g Cold water 0.00

Total cost 1.99

6 Pasties at 0.33

Chop all of the veg into small cubes and fry until softened in a little veg oil. Add the stock cube melted in a little hot water and allow to simmer for about 5 mins.

Add the herbs and seasoning.

Add a little corn flour in cold water and allow the mixture to thicken.

Set aside to cool.

With the other ingredients make a shortcrust pastry.

Roll out the pastry and cut into 51/2 x 7 inch rectangles.

Fill on one side with the veg mix and fold over and seal.

Egg wash and bake in the oven at

Bake in an oven at 160c / 320f / gas mark 3 for about 30mins or until golden brown and crisp.

Do give this great homer baking vegetarian pasty recipe a try, really delicious, inexpensive baking.