צ'ילי קון קרנה עם נאצ'וס ביתיים

This simple chilli con carne recipe is great with homemade tortilla chips and rice. Classic Chilli Con Carne is easy to make and always delicious. The homemade tortilla chips are also very simple to make and great fresh out of the pan.

And at only 90p per meal it really is baking on a budget.

For the Chilli

250g / 8.8oz Minced Beef. 1.67

½ Tin Red Kidney Beans 0.25

1 beef Stock cube 0.12

Small onion 0.09

I Carrot 0.05

1 Clove of garlic 0.04

I Tin of chopped tomatoes 0.47

2 tsp Paprika 0.06

1 tsp Cumin 0.04

1 tsp Mild Chilli Powder 0.04

Total cost 2.83

4 Servings at 0.70 per serving

Chop the onion, garlic and carrot and lightly fry until soft.

Add The mince and fry until browned.

Add the chopped tomatoes and beef stock.

Add the beans and spices and simmer for about 30 mins.

Rice

60g Basmati Rice 0.10

Add the rice to boiling water and stir ones and then leave for about 15 mins.

For the homemade Tortilla Chips

75g / 2.6 oz Plane Flour 0.04

40g / 1.4 oz Cornmeal 0.08

½ tsp salt 0.00

25 ml Veg oil 0.04

60ml Water 0.00

Total cost 0.16

Makes about 32 so one serving of 8 0.04

Mix the flour, cornmeal and salt together in a bowl.

Add the oil and water and bring to a dough.

Let it rest for about 15 mins.

Divide into 4 and roll into balls.

Flatten and roll until very thin, about 1 - 2 mm.

Deep fry for about 1 min until golden brown.

Allow to cool and season to taste.

Total cost of one serving of Chilli Con Ca