הכינו לחמניות בלגיות משלכם - רק 23 פני כל אחת

This is how to make your own Belgian buns for only 23p each. A simple Belgian bun recipe which makes 6 delicious Belgian buns. Here is a list of the ingredients needed and the method.

225g / 8oz Strong Bread Flour 0.24

1 pack Yeast 0.08

40g / 1.4oz Sugar 0.04

85ml Milk 0.05

1 Egg 0.14

25g / 0.8oz Butter 0.19

3 tbsp Lemon Curd 0.09

75g / 2.6oz Sultanas 0.16

125g / 4.4oz Icing Sugar 0.31

3 Cherries 0.09

Total Cost 1.39

6 Belgian Buns at 0.23 Each

Warm the milk a little and add the yeast and a tsp of the sugar and allow it to bloom.

Add the flour, egg, belted butter and sugar to a bowl. Then add the yeast mix and bring the dough together. Knead for 10 mins.

Place it somewhere warm for 1 hour to prove.

Knock the gas out of the dough and flatten it out into a rectangle.

Spread the lemon curd over the dough and sprinkle the sultanas on top.

Then roll up the dough and cut into 6 slices.

Set aside and allow to prove for one more hour.

Bake in the oven at 180c / 356f / gas mark 4 for about 15 mins.

Mix the icing sugar with a little water to make a stiff icing. When the buns have cooled, cover the tops with icing and put half a cherry on top.

Delicious Belgian buns for a fraction of the cost. This really is baking on a budget.