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This is an easy croissant recipe. 12 delicious croissants at only 17p each. If you want to make your own croissants at home here is a list of the ingredients and the whole method.

240ml Whole Milk 0.14

1 tsp Sugar 0.02

Pinch of salt 0.00

2 Eggs 0.28

1 Packet Dried Yeast 0.08

420g Strong Bread Flour 0.47

200g Butter 1.28

Total Cost 2.14

12 croissants at 0.17 each.

Warm the milk a little. Add the sugar and yeast to the milk and let it bloom for 5 - 10 mins.

In a bowl add the flour, yeast mix, egg and salt and bring together into a dough. Knead the dough for a few minutes. Cover and put it in a warm place for an hour.

Knock the air out of the dough and divide into 12 equal sized pieces.

Roll each piece of dough out into a 7 inch circle.

Spread the melted butter over the first sheet of dough and place another sheet on top of it and repeat with all of the dough sheets.

Put the dough in the refrigerator for 15 mins.

Then roll out again until the dough circle is a 14 - 15 inch circle.

Cut the dough into triangles and roll up into the croissant shape.

Allow to prove for an hour, then egg wash and bake in the oven at 200c / 400f / gas mark 6 for 5 mins then turn the temp down to 175c / 350f /gas mark 4 and continue baking for a further 8 - 10 mins until golden brown.

This easy croissant recipe shows you how to make delicious croissant from scratch.