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This simple peach cobbler recipe is so simple to make and really delicious. It is simple to make peach cobbler at home using tinned peaches. Here is a list of the ingredients and how to make a delicious peach cobbler.

2 Tins Peaches 2.16

80g / 2.8oz Butter 0.62

100g / 2.8oz Sugar 0.12

100g / 3.5oz Flour 0.05

1 ½ tsp Baking Powder 0.05

180ml Milk 0.10

Total cost 3.10

8 Servings at 0.39 Each.

Drain the peaches and put them in a bowl then pour about ⅓ of the syrup back over the peaches. Sprinkle 20g of the sugar over them and mix well.

Put the butter into the baking dish and melt it in the oven.

Mix up the batter combining the rest of the sugar, the flour and the milk. This should look like a loose runny batter.

Pour the batter over the melted butter but do not mix together and then add the peaches.

Bake in the oven at 180c / 350f / gas mark 4 for 40 - 50 mins or until the batter is golden brown .

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